How To Make Authentic Chinese Curry Does Anyone Have A Authentic Chinese Chicken Curry Recipe?

Does anyone have a authentic chinese chicken curry recipe? - how to make authentic chinese curry

CHINESE CHICKEN CURRY

4 tbsp. Vegetable
4 garlic cloves, finely chopped
3 med onions, sliced
2 lg. Boneless chicken breast and cut it into 2-inch --
1 teaspoon of soup. Curry powder
1 teaspoon of soup. Sugar
2 v. Tea. Salt
2 v. soup. Soy sauce
1 / 2 c. Water
3 med potatoes, diced
1 teaspoon of soup. Cornstarch mixed with
1 teaspoon of soup. Water

Heat 2 tablespoons oil in a heavy frying pan over high heat for about 30 seconds. Add garlic and saute until they are golden brown. Onions, cook 3 minutes. Remove onions and set aside.

Heat remaining oil in a saucepan. Add chicken and curry powder. Sauté 3 minutes. Sugar, salt, soy sauce and water. The potatoes. Bring bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.

Mix the onion. Cover and simmer 10 minutes. Stir cornstarch and water mixture into chicken. Cook for 1 minutes or until thickened.